Below is a sample menu for Royal Caribbean's 150 Park Restaurant.
150 Park Restaurant Menu
150 Park Sample Menu 1
TOMATO SORBET AND TOMATO TARTARE
Basil oil and garlic tuile
CREAM OF SUNCHOKE
Parmesan froth and fresh chive
SEARED SEA SCALLOPS
Citrus potato purée, sautéed spinach, crispy bacon, veal reduction, citrus herb salad
TRIO OF BEET SALAD
Pickled, roasted, and chilled, arugula, goat cheese with candy walnut dust
CUBE OF HALIBUT
Red onion and fennel confit, butter pastry, spiced mandarin emulsion
TRIO OF DUCK
Roasted duck breast, pomegranate port reduction, duck ragout, horseradish parsnip purée, duck meatball “corndog style” sweet mustard
WAGYU STRIP STEAK
Shiitake bacon, celery root cream, demi-glace
SCHARFFEN BERGER CHOCOLATE PÂTÉ
Butter cookie, liquid blond caramel, fleur de sel and port sorbet, crispy tuile
CHEESE SELECTION
150 Park Sample Menu 2
CAULIFLOWER PANNA COTTA
With caviar savory tuile
CHILLED GAZPACHO
Served with a lobster beignet
TOMATO TART TATIN
Goat cheese mousse, melted onions, puff pastry, basil pesto, chive oil
GNOCCHI WITH CHANTERELLES
Candied bacon, Thyme sauce and Marsala foam
BUTTER POACHED LOBSTER
Melted and fried Leeks, Crispy Potato, Vanilla Port Gloss
HORSERADISH CRUSTED SALMON MEDALLION
Parsnip purée, dill cucumbers and sweet mustard sauce
BRAISED BEEF SHORT RIB
Boursin potato purée and glazed root vegetables, Parsnip chip
PARK 150 BANANA SPLIT
Poached banana ice cream, white chocolate banana crêpe, tipsy cherries and pineapple bubbles
CHEESE SELECTION
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