Below is a sample menu for Princess Cruises' Sterling Steakhouse.
Sterling Steakhouse Menu
STARTERS
SUCCULENT SHRIMP COCKTAIL
Served with horseradish cocktail sauce and lemon
BRIE AND PAPAYA QUESADILLA
With green jalapeños and a cilantro sauce
SPINACH AND ARTICHOKE DIP
Blended with three cheeses and warm tortilla chips
CAESAR SALAD
Tossed to order with Parmesan croûtons
NEW ENGLAND CLAM CHOWDER IN A BREAD BOWL
ENTREES
BONE-IN NEW YORK STEAK
A traditional thick cut sirloin - 12 ounces
BONE-IN NEW YORK STEAK
A traditional Kansas City strip - 16 ounces
FILET MIGNON
Classic, tender and delicate
Princess Cut - 8 ounces or Sterling Cut - 10 ounces
PORTERHOUSE
The best of filet and sirloin grilled on the bone - 22 ounces
RIBEYE STEAK
Flavorful and Juicy with Heavy Marbling - 14 ounces
BAKED BARBEQUE CHICKEN
Tender half chicken with smoked applewood flavor
PREMIUM FISH OF THE DAY
Chef’s preparation as described by your waiter Steaks are Seasoned with Rock Salt and Black Pepper then Grilled to Order. Entrées are served with your choice of sautéed mushrooms, corn casserole, creamed spinach and a baked potato or french fries.
DESSERTS
FRIED PEACH TURNOVER
CHOCOLATE PECAN PIE
TRADITIONAL CHEESECAKE
RASPBERRY CRÊME BRULÉE
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