Below is a sample menu for Princess Cruises' Crown Grill Premium Seafood and Chop House Restaurant.
Crown Grill Menu
APPETIZERS
BLACK TIGER PRAWN AND PAPAYA SALPICON, MUSTARD SEED AIOLI
Anna Potato Salad
CARPACCIO OF PINE NUT-COATED LAMB LOIN, GOOSEBERRY CHUTNEY
Minted Pear Spaghettini
MEDITERRANEAN-STYLE SPINY LOBSTER CAKE, TARRAGON FOAM
Cured Olives, Grilled Asparagus
NORTH PACIFIC SEA SCALLOP AND PAN-SEARED FOIE GRAS
Baby Bok Choy, Green Apple and Fennel Slaw
SOUPS AND SALADS
SHRIMP AND PANCETTA BISQUE
Chickpea Croutons
BLACK AND BLUE ONION SOUP
Fresh Thyme, Jack Daniels, Roquefort Crust
THE GRILL SALAD, GRAPE-BALSAMIC DRESSING
Mesclun Greens, Roasted Bell Peppers, Hass Avocado
MARINATED GOAT’S CHEESE AND HEIRLOOM TOMATO SALAD
Baby Spinach, Yellow Beets, Opal Basil Vinaigrette
SEAFOOD
MUSSEL POT
White Wine, Shallots, Bay Leaf, Garlic Bread
VONGOLE
Jumbo Clams, Homemade Smoked Sausage, Roasted Tomato, Oregano
WILD BLACK STRIPED BASS AND BRIOCHE-BREADED KING PRAWNS
Leeks and Mushroom Ragout, Champagne Mousseline
PAN-ROASTED BARRAMUNDI PAPILLOTE
Zucchini, Golden Potato
GRILLED TIGER PRAWNS IN WHISKEY, CHILI AND GARLIC MARINADE
Fried Onion Rice4 oz.
MAINE LOBSTER TAILS
Broiled with Pepper Butter or Split and Grilled with Garlic
CHOPS
Our Chops are Thick Center Cuts from the Rib of Premium Selected Meat
STERLING SILVER BEEF CHOP
Blackened with Mushrooms and Onions
MADEIRA-GLAZED WISCONSIN VEAL CHOP
Fine Herbs
NEW ZEALAND LAMB RACK
Whole Grain Mustard and Rosemary Crust
STERLING SILVER PORK CHOP
Double-Thick with Caramelized Apples
PORTERHOUSE
The Best of Filet and Sirloin Grilled on the Bone - 22 Ounces
STEAKS
Featuring the Finest Center Cuts from Sterling Silver Corn Fed Beef
NEW YORK STRIP
Traditional Thick Cut Sirloin - 12 Ounces
KANSAS CITY STRIP
Traditional Bone-in Sirloin - 16 Ounces
RIB-EYE
Rich with Heavy Marbling - 14 Ounces
FILET MIGNON
Classic, Tender and Delicate - 8 Ounces
Steaks and Chops are Seasoned with Fresh Ground Pepper and Rock Salt
Served with Choice of Potato and Garden Fresh Vegetables
Loaded Baked Idaho Potato
Garlic and Herb French Fries
Red Skin Mashed Potatoes
Crown Grill Scalloped Potatoes
Grilled Asparagus
Creamed Spinach
Corn Casserole
Sauteed Wild Mushrooms
LOBSTER
WHOLE MAINE LOBSTER
Delicate and Sweet from the Cold Waters of the East Coast11/2 to 2 Pounds
Kettle Steamed or Split and Grilled with Lemon Butter
BRAZILIAN LOBSTER TAIL
Firm and Flavorful from the Deep Cold Waters of the Brazilian Coast
12 Ounces Broiled with Pepper Butter or Split and Grilled with Garlic
Harvested daily from the cold waters of the rocky coast. Once you experience the sweet, succulent taste of lobster you will agree: The world’s finest lobsters come from Maine and Brazil
DESSERTS
MOLTEN DUTCH CHOCOLATE FUDGE OBSESSION
Rich and Warm with a Soft Center Double Chocolate Ice Cream
WILD BERRY AND APPLE COBBLER
Vanilla-Cider Ice Cream
LEMON MERINGUE PUDDING TART
Macadamia Nut Shortbread White Chocolate Tuile
SEVEN LAYER S’MORES STACK
Graham Cracker, Marshmallow Milk Chocolate
CARAMEL CHEESECAKE PARFAIT
Candied Pineapple, Coconut Madeleine
THE CROWN DEPENDENCE
The Executive Pastry Chef’s Sampling of our Featured Desserts
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