Le Cirque at Pinnacle Grill Menu (click to view menu)
Holland America Line has joined forces with the illustrious Le Cirque restaurant to offer “An Evening at Le Cirque” in the Pinnacle Grill aboard its fleet of 15 ships.
Holland America Line’s Master Chef Rudi Sodamin and Le Cirque’s Executive Chef Craig Hopson have re-created the legendary eatery’s whimsical ambiance and award-winning dining experience on board Holland America Line ships that feature the Pinnacle Grill. For just one night each cruise, the Pinnacle Grill is transformed into Le Cirque— right down to the fanciful orange Le Cirque china to signature dishes like crème brûlée, Lobster Salad “Le Cirque,” Sweet Corn Soup and Côte de Boeuf. Additionally, special Le Cirque demonstrations in the on-board Culinary Arts Center will be offered on each cruise.
Reservations can be made for “An Evening at Le Cirque in the Pinnacle Grill” for a charge of $39. Given that there is only one evening each cruise that features the Le Cirque experience, it is advised to make your reservations early.