Below is a sample menu for Disney Cruise Line Palo Restaurant. Palo is an alternative dining restaurant featured on Disney Cruises ships, including, Disney Wonder, Disney Magic, Disney Fantasy and the Disney Dream. Reservations are required at Palo Restaurant and do sell-out early into the cruise.
Tips for booking Palo Restaurant:
- As soon as you make final payment, you can make reservations online for Palo.
- Palo is highly recommended, and, you should make reservations before you arrive on the ship
- Remember, no kids are allowed in Palo -- this is an adults-only restaurant
- THE MOST IMPORTANT TIP FOR PALO!!! If you are on a cruise that is longer than 4 nights in length, book Palo on nights 5, 6 or 7. You will not know until you get onboard the ship your dining night in the Animator's Palate restaurant -- one of the dining highlights of the cruise where the ambience changes from black and white to color as your dinner progresses. However, the changing ambiance only happens during the first time you dine in the Animator's Palate. If you dine in the restaurant a 2nd time during your (typically 7-night) cruise, it is just a normal restaurant and does not feature the change from black and white to color.
Palo Restaurant Menu
Pane Casalingo
- Freshly-baked Bread in our Pizza Oven, served with Palo's Famous Dips. Grissini Sticks, Olive Rolls, Ciabatta Rolls and Six Grain Wholemeal
Specialita' Del Palo: Antipasto Freddo
- Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-dried Tomatoes
Pizzette Del Pizzaiolo
- Margherita
Tomato Sauce, Sliced Tomatoes, Mozzarella
- Al Prosciutto
Tomato Sauce, Mozzarella, Prosciutto
- Al Funghi
Tomato Sauce, Mozzarella, Portobello Mushroom
- Bianca
Mozzarella, Cherry Tomatoes, Parmesan
- Al Gamberi
Tomato Sauce, Mozzarella, Shrimp, Asparagus
- Quattro Formaggi
Mozzarella, Mascarpone, Gorgonzola, Parmesan
Antipasti, Insalatine & Zuppa
- Tuna Carpaccio and Lemon Oil Dressing
Thin Slices of Ahi Grade Tuna brushed with our Chef's Special Lemon Oil
- Mozzarella and Plum Tomatoes with Balsamic Dressing
Our modern interpretation of a traditional dish
- Grilled Portobello Mushroom and Polenta with a Roasted Shallot Sauce
A light creamy Polenta served with Grilled Portobello and Parmesan shaving
- Traditional Fish and Seafood Soup with Roasted Garlic Crostini
- Fritto di Calamari
Lightly-crusted Calamari served with Deep-fried Cherry Peppers
- Melanzane al Funghetto
Lightly-salted Eggplant sautéed with Garlic and Parsley served with a Balsamic Dressing
- Sicilian Pesto Marinated Grilled Shrimp Salad
Served on a Mussel, Crab and Cherry Tomato Ragu
- Fresh Arugula Salad with our special Palo's Dressing
- Tuscan Minestrone Soup scented with fresh Basil
Ask your Server for our Palo Signature Appetizer Selection
La Pasta
- Risotto di Mare
Saffron Risotto served with Fried Zucchini, Shrimp, Mussel and Clams
- Wild Mushroom and Hazelnut Risotto
Served Creamy with Freshly-shaved Parmesan and a Chianti Reduction
- Lobster and Mascarpone Ravioli
Freshly prepared served with a light Truffle Beurre Blanc
- Pumpkin and Broccoli Gnocchi served with a Shrimp and Grappa Sauce
Two types of Gnocchi and the unique Grappa Fragrance
- Bigoli all Contadina
With thin Strips of Prime Rib Sautéed with Tomato, Onion and Pancetta in a Ragu flavored with fresh Oregano
- Penne Arrabbiata
With spicy fresh Tomato and Basil Sauce and topped with Grilled Shrimp
- Fagioli Alla Veneziana
Vegetable and Bean Casserole
Il Pesce
- Grilled Sea Scallops with Borlotti Beans and Pancetta
Served with a Tomato Borlotti Bean Sauce
- Grilled Monkfish with Braised Radicchio and Prosciutto
Served with creamy mascarpone Polenta
Halibut al Cartoccio
Served with Vegetables and a Ginger Orange Sauce Pan Fried Tuna
On a bed of Linguini Pasta with Artichokes and a Tarragon Veal jus
La Carne
- Chicken Braciola
Baked Chicken Breast filled with Escarole, Raisins and Pine Nuts served with a light Marsala Sauce
- Veal Loin Scaloppini alla "Bari" Pecorino Cheese and Artichokes
- Garlic Roasted Rack of Lamb Served with Barolo Roasted Shallots, Crunched Potatoes and Herb jus
- Our Beef Tenderloin "Palo"
Served with Palo Signature Barola Red Wine Sauce or Gorgonzola Sauce
Alcoholic Beverages
- Prosecco Gancia, Italy
Martini & Rossi Asti Spumante, Italy Chianti Classico Riserva, "Villa Cerna", Tuscany, Ital Banfi, Chianti Classico Riserva, Tuscany, Italy Tignanello Antinori, Tuscany Ornellaia, Tenuta Bell'Ornellaia Bolgheri, Tuscany
Dolci
- Palo's Homemade Tiramisù
- Panna Cotta
Sweet, White Cream Custard with fresh Berries
- Chocolate Soufflé
With Vanilla Bean and Chocolate Sauce
- Sweet Pizza
With Vanilla Olive Oil Sauce
- Chocolate Amaretto Indulgence
Silky Milk Chocolate, fresh Raspberries on Almond and Biscotti base, with extra Dark Chocolate sauce
- Pineapple and Almond Ravioli
Lightly Poached Pineapple filled with an Almond Mousse
- Italian Finale
Our assortment of freshly made Gelato
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