Below is a sample menu for Celebrity Cruises Tuscan Grille Restaurant. The Tuscan Grille is an alternative dining restaurant featured on Celebrity Cruises ships, including, Celebrity Solstice and Celebrity Equinox. Reservations are required at the Tuscan Grille Restaurant.
Tuscan Grille Restaurant Menu
Primi Piatti
Prosciutto with Parmiggiano reggiano, shaved cantaloupe.
Antipasti: Selection of cured meats, parmesan cheese, roasted peppers and Kalamata olives
Casserola e Granchio(Lump Crab): Baked with sweet yellow corn, provoloneand leeks
Degustazione di Crostini per Due(Assorted Crostini): Tomato and basil, olive tapenade, red pepper pesto, sun dried tomatoes, arugula, mozzarella and prosciutto stick
Calamari Fritto Misto: Golden fried calamari with marinara sauce and lemon garlic aioli
Pomodoro e Mozzarella di Bufala: (Bufala Mozzarella and Tomato)Extra virgin olive oil, aged balsamic vinegarand garlic focaccia
Bistecca Tartare (Steak Tartare): Classic Dijon mustard, capers, parsley, onion, parmesan cheese with black pepper vinaigrette and crisp potatoes
Zuppe e Insalate
Zuppa di Cipolle(Tuscan Onion Soup): Creamy caramelized onion-leek soup with garlic croutons and provolone gratinata
Cioppino: Rustic San Francisco seafood stew with garlic, tomato and herb crostini
Insalata di Cesare: Romaine, garlic and anchovy emulsion with parmesan cheese and herb crostini
Insalata di Arugula: Goat cheese, toasted pine nuts, crisp shallots, sun dried tomatovinaigrette and balsamic syrup
Italian Tagliare Assortito: (Italian Chop Chop) Soppressata, egg, tomato, celery, corn, radicchio,romaine, cucumber, avocado and Italian dressing
Piatti Principali Pasta
Spaghetti Bolognese: Slow braised ground beef and veal with tomato, garlic, basil and parmesan cheese
Linguini Alfredo: White wine, garlic cream sauce, chicken, crispy pancetta and Italian parsley
Pappardelle alla Toscana: Kobe-Style meatballs baked in herb tomato ragoût with mozzarella cheese
Vitello Parmiggiana: Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato sauce
Mare / Terra Vitello
Parmiggiana: Pan fried veal cutlet over linguini topped with mozzarella cheese, and tomato
Branzino Toscano Grigliato (Grilled Sea Bass): Grilled vegetables, garlic mashed potato and basil pesto
Trancio di Salmone (Pan Seared Salmon): Orecchiette pasta with artichokes, olives, grilled asparagus-arugula salad and lemon vinaigrette
Melanzane Parmiggiana: Pan fried breaded eggplant, marinara sauce, parmesan and mozzarella cheese
Grigliata Mista (Mixed Grilled): Colorado lamb chop, baby chicken and veal medallion with italian sausage and rigatoni pasta
Bistecche
Bistecca Toscana "Ribeye": Blackened Angus Ribeye steak, Cajun spiced butter, marinated pepper and baked pecorino "mac & cheese"
Filetto Mignon Rustico: Horseradish mashed potatoes, porcini mushrooms, arugula and barolo sauce
Bistecca alla Griglia (NY Strip): Grilled vegetables, oregano aioli and smoked paprika-garlic fries
Costoletta di Vitello (Grilled Milk - Fed Veal Chop): Creamy parmesan polenta, spinach and Marsala sauce
Dessert
Tuscan Grille Crème Brûlée - Pop-Rock Berries Gelato.
Selection of Gelato and Sorbetto.
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