Below is a sample menu for Celebrity Cruises Murano Restaurant. The Murano is an alternative dining restaurant featured on Celebrity Cruises ships, including, Celebrity Century, Celebrity Solstice and Celebrity Equinox. Reservations are required at the Murano Restaurant.
Murano Restaurant Menu
Appetizers
Tian of Peekytoe Crab, Gravlax Salmon & Avocado Mousse with Salmon Pearls & Caviar- Dill Crème Fraîche
Escargots Tortellini with Smoked Applewood Bacon, Fricassée of Morels & Roasted Garlic-Parsley Foam
Crispy Seared Sweetbread with Shallots, Capers, Basil Purée, Lemon Zest & Sun Dried Tomatoes
Diver Scallop Wellington Style with Black Truffle Emulsion & Spinach Fondue
Pan Seared Foie Gras with Heirloom Tomato Confiture, Duck Rillettes in Feuille de Brick, Roast Ginger Sauce & Toasted Hazelnuts
Warm Goat Cheese Soufflé with Smoked Tomato Coulis, Parmesan Cream & Basil Presto
Soups & Salads
Creamy Maine Lobster Bisque with Leek and Shallot Flan, Cognac Cream & Crispy Sweet Yellow Corn Beignets
Wild Mushroom Cappuccino with Porcini Gelato
Phyllo Baked Anjou Pear with Roquefort Cheese and Lollo Rosso Lettuce, Spicy Pecans & Port Wine Reduction
Bouquet of Mixed Greens, Herbs & Cucumber with Shaved Hearts of Palm, Toasted Almonds & Vanilla-Citrus Vinaigrette
Heirloom Tomato Salad, Buffalo Mozzarella, Apple & Cantaloupe with Micro Basil & White Balsamic Emulsion
Young Spinach & Frisée Salad featuring a Shallot-Truffle Vinaigrette, Sunnyside Egg, Pork Rillettes & Brioche Croûtons
Caviar
Golden Osetra or Sevruga Caviar With Traditional Condiments and Buckwheats Blinis (Market Price)
Entrées
Dover Sole Véronique: Pan Seared Golden Brown, à la Véronique with Green Grapes & Beurre Noisette
Lobster Tail "Your Way": Delicate Warm Water Rock Lobster Tail Prepared Classic Thermidor Style, Broiled or Steamed, Crispy Potato Basket, Glazed Asparagus & Clarified Butter
Pan Seared Filet Mignon: Larratte Pommes Purée, Honshimeji Mushrooms,Haricots Verts, Green Peppercornsand Cognac Cream Sauce
Sautéed French Turbot: Ginger Infused Spaghetti Squash, Green Asparagus & Lemongrass Nage
Crispy Loup De Mer: Roasted Artichoke, Eggplant Caviar, Kalamata Olive Purée, Sun Dried Tomato Pesto & Balsamic Reduction
Sautéed Muscovy Duck Breast: Spiced Duck Leg Confit in Almond Crusted French Toast & Raisin-Apple Compote au Jus
Mushroom Crusted Rack of Colorado Lamb: Sweet Peas & Roasted Lamb Jus
Five-Spice Crusted Cervena Venison Loin: Celery Root Fondant, Wilted Spinach, Red Cabbage Marmalade & Lingonberry Sauce
"Surf & Turf" Duo of Petit Roasted Lobster Tail & Filet Mignon: Cabernet Demi Glace, Bouquet of Vegetables & Pomme Mousseline
Desserts
Les Six Etoiles du Murano for Two: A Selection of Favorite Bite-Sized Desserts, including, Royal Tokaji, Aszu, 5 Puttonyos, Hungary
Valhrona Cocoa Croquant: Salted Caramel, White Coffee Ice Cream
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