Below is a sample menu of the Prime C Steak and Chophouse Alternative dining restaurant onboard Azamara Club Cruises.
Prime C does require reservations, and, depending on the type of cabin you booked, there may be a fee to dine. For more information about Prime C, visit Azamara Quest or Azamara Journey.
Azamara Club Cruises Prime C Steak and Chophouse Menu
Soups and Salads
Lobster Bisque
Three Onion Soup with Gratinated Gruyere Cheese
Roasted Heirloom Beet Salad with Sweet Grass Dairy Goat Cheese and Lemon Oil
Iceberg Wedge with Pear Tomato, Bacon and Creamy Maytag Blue Cheese
Buffalo Mozzarella with Arugula,Vine Ripe Tomatoes and Balsamic Reduction
Classic Caesar with Parmesan and Garlic Croutons – Prepared Table Side
Young Spinach Salad with Warm Pancetta Vinaigrette,Toasted Pine Nuts and Raisins
Starters
Chilled Jumbo Shrimp Cocktail with Cocktail and Mustard Sauces
Nori Crusted Ahi Tuna with Crispy Wonton, Sesame-Soy Vinaigrette
Beef Carpaccio with Traditional Garnish, Potato Gaufrettes and Horseradish Cream
Crispy Popcorn Rock Shrimp with Spicy Thai Curry - Peanut Sauce
Lump Crab Cake with Scallion Remoulade
Clams Casino with Broiled Cherry Stone Clams, Pancetta and Herb Bread Crumbs
Entrees
Oven Roasted Sea Bass with Potato Puree, Sautéed Spinach, Red Onion Marmalade and Black Truffle Vinaigrette
Sesame Crusted Tuna: Seared Medium-Rare, Asparagus, Citrus-Yuzu Vinaigrette and Herb Salad
Sake Soy Salmon with Sautéed Bok Choy, Bean Sprouts,Wasabi Pancake and Pickled Ginger Sauce
Seafood Papardelle with a Medley of Calamari, Shrimp, Scallops, Fish, Mussels, Cooked in Olive Oil, Garlic, Parsley and Wine
“Surf–N–Turf” featuring a Petit Filet Mignon and Shrimp Scampi
Roasted Organic Chicken with Potato Gratin, Haricot Verts and Lemon-Thyme Jus
Steak & Cuts
16oz Cowboy Bone-In Ribeye
12oz NewYork Strip
8oz Filet Mignon
8oz Kobe Flatiron ($8 supplement)
Double Cut Colorado Lamb Chop
14oz Veal Chop
12oz Berkshire Pork Chop
Sauces
Red Wine Peppercorn Sauce
Bearnaise
Horseradish
Chimichurri
Sides (please select one)
Macaroni and Cheese
Truffle Steak Fries
Steamed Market Vegetables
Loaded Twice Baked Potato
Garlic Mash Potato Creamed Spinach
Wild Mushrooms
Tabacco Onion Rings
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