Below is a sample menu of the Aqualina Alternative dining restaurant onboard Azamara Club Cruises. Reservations are required for Aqualina. Inquire about a Chef's Taster menu featuring a chef-guided selection of the finest dishes that the onboard chef can create.
Aqualina does require reservations, and, depending on the type of cabin you booked, there may be a fee to dine. For more information about Aqualina, visit Azamara Quest or Azamara Journey.
Aqualina Restaurant Menu on the Azamara Journey and Azamara Quest
Soups and Salads
Lobster Bisque, Lemon flavored Cream
Red Pepper Soup, Basil Oil
Seafood Bouillabaisse with Saffron, Twist Garlic Bread
Broccoli & Spinach Cream Soup
Classic Caesar Salad, Shaved Parmesan and Garlic Croutons
Endive, Frisee, Mache, Caramelized Apples, Raspberries, Strawberries and MintVinaigrette
Arugula, Bacon, Red Onion Marmalade, Gorgonzola, Toasted Pine Nuts and White Balsamic Vinaigrette
Bouquet of Greens, Tomatoes, Cucumber, Goat Cheese and Lemon Emulsion
Appetizers
Pan Seared Diver Scallops, Corn Pancake, Chorizo and Harissa Vinaigrette
Brie in Crispy Phyllo Dough, Candied Pecans and Cranberry Compote
Pan Seared Foie Gras, Orange Candy and Port Wine Sauce
Goat Cheese Soufflé, Cream and Tomato Coulis
Chilled Seafood Platter, Lobster, Shrimp, Mussels, Snow Crab, Clams and Drawn Butter
Lump Crab, Grapefruit, Avocado and Citrus Emulsion
Foie Gras Torchon, Mini Brioche and Macerated Apricots
Entrées
Pan Seared Chilean Sea Bass, Potato Puree, Cabernet Braised Cabbage and Veal Jus
Sashimi Grade Ahi Tuna, Almonds, Wasabi Flavored Zucchini Tartar, Risotto Cake and Balsamic Reduction
Pan Seared Red Snapper, Fennel Fondue, Orange Carrots Sauce and Chorizo Marmalade
Choice of Lobster Steamed, Broiled or Thermidor with a Lobster Pot Pie
Gnocchi on Chicken Ragout, Carrots, Peas, Asparagus, Sundried Tomatoes and Chives Goat Cheese Cream
Duck Breast Roti, Mache Salad, Onion Marmalade Napoleon and Red Wine Reduction
Veal Osso Buco wrapped in Pancetta, Spring Vegetables, Butternut Squash and Haricot Vert
Herb Flavored Rack of Lamb, Tian of Grilled Vegetables, Lamb Reduction
Mushroom Crusted Filet Mignon, Cannellini Beans, Cherry Tomato Confit in Olive Oil
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